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The Food-Grade Water-Washing Elevator & Conveyor is a specialized material-handling solution designed for continuous or intermittent transport of food products along an inclined path. Engineered to meet the strictest global food safety standards, this conveyor integrates traction and load-bearing belts with a durable frame, making it ideal for processing facilities handling meat, seafood, fresh fruits, vegetables, and snacks. Its core design focuses on sanitation, efficiency, and customization—featuring 304 Stainless Steel (SS) construction to resist corrosion and contamination, plus water-washable belts that eliminate sanitary blind spots. Whether integrating with storage systems or packaging lines, this elevator conveyor streamlines workflows while ensuring food safety, reducing labor costs, and adapting to diverse production layouts.
Built with food-grade 304 SS for the frame, the conveyor avoids rust and bacterial buildup—critical for industries like meat processing and fresh produce handling. The belt options (PP/Polypropylene, PU/Polyurethane, or easy-clean variants) are fully water-washable, allowing quick sanitization between shifts. No hidden gaps or crevices mean zero sanitary blind spots, complying with FDA and USDA guidelines.
Equipped with a central baffle and side skirts, the belt prevents product spillage during elevation—even for loose items like sliced fruits or small snacks. It supports both continuous operation (for high-volume production) and intermittent transport (for batch processing), ensuring flexibility for varying workflow demands. The incline angle (standard 30°, 45°, 60°, 75°) is fully customizable to fit specific plant heights and space constraints.
A dedicated control box enables auto-feeding functionality, reducing manual intervention and minimizing human error. The conveyor seamlessly integrates with existing storage silos, weighing equipment, and packaging lines—creating a cohesive production chain. For added safety, high-efficiency antimicrobial belts inhibit the growth of bacteria like E. coli and Salmonella, safeguarding food quality during transport.
All components are designed for quick disassembly—no specialized tools are required to remove the belt or clean the frame. This reduces maintenance downtime and labor costs, as staff can complete sanitization or repairs in less time. The durable construction also extends the equipment’s lifespan, lowering long-term replacement expenses.
Belt Model | PU belt/Easy clean belt Baffle height/Baffle spacing/skirt height(can according to customer's request) |
Incline Angle | 30°, 45°, 60°, 75° (Can according to customer's request customize) |
Frame Material | Stainless steel 304 |
High | Customized according to customer's request |
Power | 1.1KW -1.5KW, 380V/50Hz/3Ph (can according to customer's request) |
Capacity | 1-10m³/h |
Storage Feeding Way | Vibrating feeder/conveying feeder |
Ideal for transporting raw or processed meat (e.g., chicken thighs, beef chunks) and seafood (e.g., shrimp, fish fillets) from washing stations to cutting or packaging lines. The water-washable belts and 304 SS frame resist moisture and protein buildup, meeting strict hygiene requirements for cold-chain facilities.
Perfect for moving fresh produce (e.g., lettuce, tomatoes, apples) after washing or sorting. The spill-proof baffle and side skirts prevent bruising or damage to delicate items, while the antimicrobial belt keeps produce free from contamination during transport to packaging.
Suitable for conveying dry or semi-moist snacks (e.g., potato chips, cereal puffs) from mixing tanks to drying ovens or bagging machines. The customizable incline angle fits compact snack factories, maximizing vertical space usage.
Yes. The conveyor’s height is fully customizable based on customer requests—whether you need to elevate products 2 meters or 10 meters. We work with your plant layout to design a solution that aligns with existing equipment.
The standard power is 1.1KW-1.5KW, 380V/50Hz/3Ph, but we can customize voltage and frequency (e.g., 220V/60Hz) to match regional electrical standards (e.g., for North American or European facilities).
With proper maintenance (regular cleaning and sanitization), the antimicrobial belt typically lasts 18–24 months. We recommend inspecting the belt monthly for signs of wear (e.g., cracks, fraying) to ensure optimal performance.
Absolutely. It complies with FDA (U.S.), EU 10/2011 (Europe), and GB 4806 (China) food contact material standards. The 304 SS frame and antimicrobial belt are also certified for use in HACCP-compliant facilities.
